C and B Boiled Bagels – Wood River, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (618) 216-2269 to check today's hours. Know the hours? Send them to us.

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62 E Ferguson Ave, Wood River, IL 62095

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Address62 E Ferguson Ave, Wood River, IL 62095

Phone(618) 216-2269

StyleBagel shop

CountyMadison County

Time zoneCentral Time

About C and B Boiled Bagels

C and B Boiled Bagels serves Wood River from 62 E Ferguson Ave, in the heart of Wood River.

It is one of 6 bakeries and sweet shops we list in Wood River, which works out to one bakery per 4,907 residents. Nearest alternative: The Rolling Pin at 53 E Ferguson Ave, less than 0.1 mi away.

Hours were not published with this listing. Most bagel shops in Wood River open in the early morning, but phoning (618) 216-2269 first is a good idea.

At a glance

Listed as	Bagel shop
Bakeries in Wood River	6
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.